Fruit + Other Cuisines recipes (3)

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Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Passover Sponge Cake

Recipe by: JANWEISBERGER

Reviews(5)

A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.

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Port-soaked apricots with smoked bacon

Recipe by: FRYETT5

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We found this a lovely alternative to the sausage option and the port makes it really special! It is best to marinate the apricots in the port over night for the best flavour. Can be prepared up to two days in advance and chilled once apricots are rolled in bacon. We also served just the apricots in port at the table for our vegetarian friends.