Game + Pie recipes (4)

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Guinea fowl pudding

Recipe by: Norma MacMillan

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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Mixed game pie

Recipe by: Chrissie Lloyd

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Pies, filled with whatever game that is in season, have been popular since the Middle Ages. Here, rum and red wine add a special touch.

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Venison cottage pie

Recipe by: Brenda Houghton

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Venison stays juicy when it is cooked slowly and gently. Here it is combined with lots of vegetables to make a healthy, hearty family meal.

Venison cottage pies

Recipe by: Chrissie Lloyd

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A classic family favourite, made with healthy venison rather than beef. The traditional potato topping is given extra nutrients and flavour with the addition of parsnip.