Game + Stew recipes (14)

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Creamy rabbit casserole

Recipe by: Maggie Pannell

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Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.

Highland venison casserole with chestnuts

Recipe by: Maggie Pannell

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Venison is low in fat and, like all red meat, provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and winter vegetables. For the best flavour choose a real ale or one of the popular ‘designer’ beers.

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Maltese Rabbit Stew

Recipe by: Joely

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This is a traditional Maltese stew.

Pheasant and celery casserole

Recipe by: Norma MacMillan

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Juniper berries and orange flavour the sauce, while walnuts contribute a satisfying crunch to this excellent winter casserole. It is served with a warming mash of carrots, parsnips and potatoes – perfect with the pheasant.

Pheasant casseroled with ginger

Recipe by: Norma MacMillan

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Casseroling is an excellent way to cook pheasant, as it produces succulent meat and a rich sauce. Cutting the bird into 8 pieces will allow each person to get a piece of breast as well as dark meat. Herby mashed potatoes, baby carrots and broccoli are good accompaniments for this aromatic dish.

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Pheasant Stew with Mushrooms and Olives

Recipe by: MBETHCOOKS

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Pheasant recipes - especially good ones - are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids love. Its adapted from a recipe a friend passed on to me.

Portuguese Rabbit Casserole

Recipe by: Jose Miguel

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A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.

Rabbit stew with coconut cream

Recipe by: YAELIE24

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This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

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Slow Cooked Squirrel

Recipe by: Bobbie

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This stew recipe is for those of us who are hunters. It is easy - you can go to work while it simmers in your slow cooker, and when you return home, dinner is ready.

Slow Cooker Venison Stew

Recipe by: Shann

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An easy slow cooker recipe, all ingredients are diced and thrown into the slow cooker with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef.

Spanish rabbit and chickpea stew

Recipe by: Azmina Govindji

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In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.

Venison Casserole

Recipe by: Vickie de Vries

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This casserole is perfect for dinner parties served with a creamy mash and green beans.