Game + Fruit recipes (3)

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Country rabbit with caramelised apples

Recipe by: Chrissie Lloyd

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This delicious casserole featuring tender rabbit, mushrooms, and black pudding is perfect for a chilly autumn evening.

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Recipe by: Grant

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A different way to use pheasant! Serve the sliced pheasant breast with clapshot, a distinctively Scottish side of mashed turnips and potatoes.

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Pheasant with leeks and lentils

Recipe by: Norma MacMillan

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As pheasant has very little fat, wrapping it in Parma ham helps to prevent it from drying out, as well as adding flavour. For a healthy and delicious accompaniment, the birds are roasted on top of leeks and lentils.

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Game + Fruit recipes (3)

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