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Game + St Andrew's Day recipes (2)

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Highland venison casserole with chestnuts
Recipe by: Maggie Pannell
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Venison is low in fat and, like all red meat, provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and winter vegetables. For the best flavour choose a real ale or one of the popular ‘designer’ beers.
 
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Venison Stew
Recipe by: BUCHKO
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Scottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.
 
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