Game + Braised recipes (4)

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Braised pheasant with mushrooms

Recipe by: Maggie Pannell

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Pheasant is a succulent meat and although higher in fat than other game birds, most of this fat is monounsaturated. Adding split peas to the casserole provides satisfying carbohydrate and thickens the sauce.

Venison Stew

Recipe by: BUCHKO

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Scottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.

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Venison with Chunky Vegetable Braise

Recipe by: Jan Cutler

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Delicious and lean venison has a fine flavour that goes perfectly with butternut squash, chickpeas and celery in this easy autumnal recipe. Serve with bread, or ready-made polenta slices, brushed with oil and grilled with the steaks. Delicious!

Venison with red cabbage and blueberries

Recipe by: Maggie Pannell

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Venison steaks slowly braised with red cabbage and blueberries make an ideal special occasion dish for the family or for easy entertaining. Serve with warm crusty rolls or petits pains.