Game + Pan fry recipes (9)

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Bangers and mash

Recipe by: Norma MacMillan

Reviews(1)

Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.

Pappardelle with rabbit ragoût

Recipe by: Norma MacMillan

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Rabbit, a low-fat meat with a delicate flavour, is the classic ingredient for this Tuscan dish, although wild hare is often used. Pappardelle is its perfect pasta partner. Serve it with a radicchio salad, or combine mixed leaves, herbs, cucumber, courgette and green pepper to boost the vegetable content of the meal.

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Partridge with port and red cabbage

Recipe by: Chrissie Lloyd

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Partridge, seen by many as the king of game birds, has sweet, succulent meat that is also low in cholesterol.

Pheasant breasts with port

Recipe by: Brenda Houghton

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Lean pheasant is cooked in a glistening ruby sauce packed with healthy fresh fruit. Try serving with jacket potatoes and a green vegetable.

Pheasant with Mushrooms and spinach

Recipe by: jujers

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Here is an easy but delicious recipe I made the other day. Pan fried Pheasant breast with Mushroom and spinach. Meal for 2

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Smart sausage hot-dogs

Recipe by: Maggie Pannell

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Venison is a low-fat red meat which makes delicious sausages for a quick family lunch. Enjoy them in wholemeal rolls with pan-fried mushrooms and a gorgeous red onion relish.

Spaghetti with venison meatballs

Recipe by: Norma MacMillan

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A rich combination of red wine and venison brings a luxurious, low-fat twist to the ever-popular dish of spaghetti and meatballs. This goes down well at family gatherings and informal dinner parties.

Venison Steaks with Cracked Black Pepper

Recipe by: Mark

Reviews(5)

Sounds simple - but succulent, tender, flavourful venison doesn't need anything else!

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Venison steaks with pears

Recipe by: Norma MacMillan

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Venison has a deep, rich flavour, and steaks taken from the loin are very tender. Here they are cooked with pears and cranberries. A root vegetable rösti is the most delicious accompaniment.