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Game + Saute recipes (3)

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Country rabbit with caramelised apples
Recipe by: Chrissie Lloyd
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This delicious casserole featuring tender rabbit, mushrooms, and black pudding is perfect for a chilly autumn evening.
 
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Creamy rabbit casserole
Recipe by: Maggie Pannell
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Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.
 
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Venison wellington
Recipe by: Chrissie Lloyd
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A variation on the classic Beef Wellington, these individual parcels use lean venison instead, flavoured with mushrooms, onions and mustard.
 
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