Grain + Soup recipes (13)

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Ash-e-jow (Persian Barley Soup)

Recipe by: Autumn Leaves

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I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.

Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

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Beefy mushroom and barley soup

Recipe by: Maggie Pannell

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More of a stew than a soup – a big bowl of this sustaining, meaty broth is guaranteed to keep you going until the next meal.

Couscous Casablanca

Recipe by: Norma MacMillan

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A hearty veggie stew with couscous. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colourful vegetables, drenched in delicious gravy and spiced with a traditional hot chilli sauce called harissa.

Fish soup with pepper polenta

Recipe by: Azmina Govindji

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Good stock provides the flavour base for this delicate broth. If you are not making your own low-salt stock, try a high-quality commercial stock sold chilled, rather than a stock cube, but still keep added salt to the minimum. The polenta accompaniment is prepared in advance, so the soup is simple to cook at the last minute.

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Lamb and barley soup

Recipe by: Norma MacMillan

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Full of tender lamb cubes, deliciously nutty pearl barley and chunky vegetables, this substantial soup is really a meal in a bowl. Savoury herb-scented scones are served alongside.

Rabbit soup with herb oatcakes

Recipe by: Norma MacMillan

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A wholesome meal-in-a-bowl, this soup is similar to Scotch broth, but made with lean diced rabbit rather than lamb. Aromatic tarragon and a mixture of vegetables give the soup a fabulous flavour, and an accompaniment of Scottish-style oatcakes brings a contrasting texture to complete the meal.

Simple Beef and Barley Soup

Recipe by: Rosemary

Reviews(4)

It is amazing that only a few simple ingredients can turn into something as wonderful and hearty as this. Remember that it will thicken as it sits.

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Slow Cooker Beef and Barley Soup

Recipe by: Martha Dibblee

Reviews(1)

Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Just give it 8 hours to cook in a slow cooker.

Tomato and Oat Soup

Recipe by: AlejandraGomez

Reviews(1)

Don't be put off by the oats - this is a delicious thick tomato soup made with garlic and fresh coriander. Use vegetable stock if you want to make this vegetarian.

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh

Reviews(4)

An easy winter warmer.

Turkey, chestnut and barley broth

Recipe by: Azmina Govindji

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When you roast a turkey, don't throw away the carcass. Instead, use it to make this wonderfully rich-tasting soup. Reminiscent of an Italian minestrone, it is packed with vegetables, barley, turkey meat and chestnuts – a really satisfying bowl of soup. Serve with warm, crusty wholemeal bread.

Vegetable Soup with Couscous

Recipe by: Tania Covo

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This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.