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Grain + Egg recipes (2)

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Recipe by: DeeDee
Reviews(3)
The dough for this bread needs to rise overnight for best results, but it makes so many loaves you can freeze a few.
 
Recipe by: Tania Covo
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This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.
 
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