Grain + African recipes (11)

Sort by:

View: List | Gallery

Chicken chermoula with fruity couscous

Recipe by: Brenda Houghton

Be the first to review it!

Chermoula, a North African mix of spices, gives a warming flavour to this chicken served on a mild and fruity salad.

Couscous Casablanca

Recipe by: Norma MacMillan

Be the first to review it!

A hearty veggie stew with couscous. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colourful vegetables, drenched in delicious gravy and spiced with a traditional hot chilli sauce called harissa.

ADVERTISE WITH US

Couscous with chickpeas

Recipe by: Maggie Pannell

Be the first to review it!

Taking its inspiration from North African cuisine, this healthy, wholesome vegetarian dish makes a satisfying main course.

Lamb with Roasted Vegetables and Couscous

Recipe by: laughs and smiles

Be the first to review it!

Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.

Moroccan chicken with couscous

Recipe by: Norma MacMillan

Be the first to review it!

Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

ADVERTISE WITH US

Moroccan Couscous

Recipe by: BenevolentEmpress

Be the first to review it!

This dish is great served with Lamb Tagine and Cucumber Raita.

Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

Reviews(1)

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

Rich lamb and apricot couscous

Recipe by: Norma MacMillan

Be the first to review it!

Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and aromatics, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

ADVERTISE WITH US