Grain + Bake recipes (52)

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Apple Oat Muffins

Recipe by: sal

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These breakfast muffins will fill you up, and are extremely low in fat.

Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Baked couscous tomatoes

Recipe by: Maggie Pannell

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Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.

Baked sea bass with barley pilaf and watercress

Recipe by: Chrissie Lloyd

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Barley and celery add vitamins and minerals to this dish, while their textures enhance the delicate flesh and wonderful flavour of sea bass.

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Banana Oat Flapjacks

Recipe by: Arlene

Reviews(8)

These flapjacks are lower in fat than most.

Berry polenta muffins

Recipe by: Shelley Albeluhn

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Very fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavoured strawberry, banana or vanilla yoghurt.

Berry, Apple and Caramel Squares

Recipe by: Carnation

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Carnation Caramel makes the easiest base for oaty flapjack style treats.

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Cherry and oat muffins

Recipe by: Norma MacMillan

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Most modern-day muffins should be ashamed – they're oversized, lacking in fibre, loaded with fat and packed with sugar. These tender golden muffins are bundles of whole grains that will please your heart and your palate.

Chewy Oat and Chocolate Chip Cookies

Recipe by: PANTHERA

Reviews(2)

These chewy American style cookies are a snack time treat!

Chocolate chunk flapjacks

Recipe by: Samantha

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Golden syrup, butter, sugar and oats make for these delicious, wonderfully chewy flapjacks. Combined with chocolate chunks, they are the perfect snack for any occasion.

Chocolate Oaties

Recipe by: gillyb

Reviews(1)

My late mum's recipe a great family favourite, cheap and easy to make.

Chrissie Anne's Aznacs

Recipe by: chrissieanne

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A twist on the classic Anzac biscuit!

Classic Australian Anzac biscuits

Recipe by: Cathey

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A classic Australian favourite. Always gone within minutes!!!!

Coconut Oatmeal Cookies

Recipe by: angelika

Reviews(1)

I hail from the Bicol province in the Philippines where people love to eat everything with coconut milk or chilli. I haven't experimented putting chilli into cookies yet but I've done a lot with coconut. Here's my coconut oatmeal cookies.

Corn bread or Muffin

Recipe by: sarah81783

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I recently craved for cornbread however i couldn't find one here in england! Not even kenny rogers! So i decided to bake one. I found one recipe which i thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, i found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when i was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. anyway, enjoy!

Dark Polenta Loaf

Recipe by: Behr

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Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted.

Delicious Apple Crumble with Oat Topping

Recipe by: Andrea McKay

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The apple crumble filling is cooked with sugar and cinnamon. It's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it's ready to serve with ice cream or custard.

Ham and corn polenta tart

Recipe by: Norma MacMillan

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Soft buttery polenta makes a lovely golden tart case, prettily flecked with green herbs. The filling is an appetising combination of diced ham, broccoli florets, baby corn and spring onions in a mustardy egg custard. Serve warm with a salad such as lightly blanched French beans tossed with sliced courgettes.