Grain + Braised recipes (2)

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Lamb with Roasted Vegetables and Couscous

Recipe by: laughs and smiles

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Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.

Slow-braised beef and barley

Recipe by: Azmina Govindji

Reviews(1)

Juniper berries give this dish a distinctive flavour. The beef is slowly simmered until meltingly tender, while nourishing pot barley soaks up some of the juices and thickens the rich gravy to make a hearty casserole. Serve with mashed potatoes and a green vegetable such as French beans or spring greens.