Herb and spice + Main recipes (30)

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Authentic Arawak BBQ Sauce

Recipe by: Wesley Murks

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This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.

Beef and Herb Khoresh

Recipe by: martin_pain

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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

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beef burgers with tomato salsa

Recipe by: zachary1000

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hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chilli and Honey Lamb Marinade

Recipe by: DIPAR

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This marinade is delicious - use on lamb chops or for kebabs.

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Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

Dry Rosemary Rub for Meat

Recipe by: RMUTH

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This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly nice on barbecued meats.

Dry Rub for Ribs

Recipe by: Denise Smith

Reviews(5)

Here's a super simple dry rub for pork ribs. Works great with chicken, too.

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Easy Asian Marinade

Recipe by: Angelyn Semenza

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This is great for fish and chicken.

Fresh Fajita Marinade

Recipe by: SUNEDAN

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For best results - prepare and marinade chicken or beef a day ahead.

Fresh Herb Marinade

Recipe by: emmaxwell

Reviews(5)

A marinade that's perfect for chicken, guaranteed to please every time.

Homemade Curry Powder

Recipe by: Curry

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A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!

Italian pesto pizza

Recipe by: Skipper

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This pizza is fab. Trust me, there will be no leftovers. Pesto comes together with other savoury ingredients to make a killer pizza.

Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Malay Ayam Masak Merah - Red Cooked Chicken

Recipe by: deels

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This is one of my favourite dishes. It's a typical Malay dish, and can be eaten with rice, or bread if you prefer. Try it and see what you think!

Marinade for Beef Kebabs

Recipe by: Debi

Reviews(2)

I use this delicious marinade for beef kebabs before barbecuing or grilling them.

Natasha's Jamaican(ish) Stew

Recipe by: IyeImade

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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

Onion, feta cheese and marjoram pizzas

Recipe by: Brenda Houghton

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In this simple, thin-crust pizza, the sweetness of caramelised onions is balanced by the saltiness of feta cheese.

Plaice with creamy anchovy sauce

Recipe by: Chrissie Lloyd

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Lean, white fish, rich in B vitamins, is flavoured with herbs that are quintessentially British – parsley, sage, rosemary and thyme. The creamy anchovy sauce uses low-fat fromage frais instead of cream or sour cream to add a luxurious texture to the dish.

Roast herb and garlic chicken

Recipe by: Azmina Govindji

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Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

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