Herb and spice + Picnic food recipes (16)

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Basil Roui

Recipe by: CSANDST1

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Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Cannellini Bean and Coriander Dip

Recipe by: littlejessi

Reviews(1)

Serve this delicious, garlicky and herby dip with pitta, tortilla crisps or wheat crackers.

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Cinnamon and raisin muffins with pear centres

Recipe by: 4eB

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Super-simple and moist muffins with a juicy liquid pear core. If you prefer a sweeter muffin, you can add more sugar, but the fruit in this one keeps things sweet enough as it is. Great way to use up pears that are starting to look a little past their best!

Creamy Dill Dip

Recipe by: Jackie Smith

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An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

Creamy Pesto Herb Spread

Recipe by: veggigoddess

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This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.

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Grandma's Taco Salad

Recipe by: taylor

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A great dish for parties!

Hannah's cous cous salad

Recipe by: Vickie1

Reviews(4)

This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it! Quick & easy to prepare & useful to use up odds and ends of salad ingredients.

Pesto

Recipe by: ANDERVAL

Reviews(4)

Classic pesto - made with basil, olive oil, pine nuts and Parmesan cheese. I like to add fresh chopped parsley to finish - a deviation from the traditional recipe - but feel free to omit this!

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Spicy Bean Salad

Recipe by: Vickie1

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This salad is simple to make & you can alter the types of beans or herbs & spices to make it to suit whatever you're eating it with. It's a family favourite at BBQs or in packed lunch boxes!

Spring Onion and Soured Cream Dip

Recipe by: Penny

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An easy last-minute party nibble served with crisps.

Summer Strawberry Salsa

Recipe by: Melinda

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Fresh strawberries make for an interesting salsa that goes well with barbecued meats.

Summer Tomato Herb Salad

Recipe by: PEGGYLEBLANC

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Perfect on a hot summer evening. Cherry tomatoes, spring onions, minced garlic and fresh basil and coriander.

Summertime Watermelon Salsa

Recipe by: Larry Brodahl

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A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with tortilla crisps.

Sylvia's Very Moist Carrot Cake

Recipe by: zjphsy

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I have a few books of baking, one of them is the very famous book by Nigella Lawson, which gave me the main idea of how a carrot cake should taste. Then I found a recipe from another book, the hamlyn chocolate recipes. There is a page of making white chocolate muffins with natural bio yogurt. I make some muffins out of that recipe, and this week, By combining the recipes from both books, here comes the healthy carrot cake.

Vegan Goddess Dressing

Recipe by: Erica Sweet

Reviews(1)

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.

Veggie burgers

Recipe by: Norma MacMillan

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A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.