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Herb and spice + Asian recipes (13)

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Recipe by: Angelyn Semenza
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This is great for fish and chicken.
 
Recipe by: Brenda Houghton
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This aromatic cordial is a great partner to Thai food.
 
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This is one of my favourite dishes. It's a typical Malay dish, and can be eaten with rice, or bread if you prefer. Try it and see what you think!
 
Recipe by: Brenda Houghton
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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.
 
Recipe by: Rhonda
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This is a spicy yet fruity marinade that's great for pork or chicken. After marinating, it is made into a glaze by thickening it on the hob.
 
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Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.
 
Recipe by: Brenda Houghton
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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.
 
Recipe by: Brenda Houghton
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Rice vermicelli is partnered with seeds and coconut to make a savoury meat-free dish.
 
Recipe by: Rayna
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This soy sauce and sesame dipping sauce is great for Vietnamese or Chinese spring rolls, barbecued pork or chicken. Also a great dressing for an Asian-style coleslaw.
 
Recipe by: Lom
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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
 
Recipe by: Brenda Houghton
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An excellent way of using up the Christmas turkey is to make a delicious stock as the base for this unusual soup.
 
Recipe by: Brenda Houghton
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A colourful mixture of rice and flavourings makes a perfect background to any curry.
 
Recipe by: Brenda Houghton
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This chicken noodle soup is given an unusual twist with raw vegetables and exotic flavours.
 
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