Lamb + Budget recipes (14)

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Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

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Fårikål

Recipe by: KATHYANN9

Reviews(1)

This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Irish Stew with parsnips

Recipe by: Ita

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Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

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Lancashire Hot Pot

Recipe by: Heather

Reviews(1)

Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Liver and onions

Recipe by: Maggie Pannell

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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Lots of Veg Shepherd's Pie

Recipe by: Gigi

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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.

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Mediterranean lamb stew

Recipe by: Rachel Warren Chadd

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Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.

Minced Lamb Pasta Bake

Recipe by: Ann Roe

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This is a minced lamb and pasta bake tossed in pasta sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!

Organic Mini Lamb Burgers

Recipe by: PurplePoppy

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For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.

Scouse

Recipe by: JAYDA

Reviews(1)

My version of Liverpool's finest stew! A great stew for the autumn and winter months.

THE Baked Pasta Dish

Recipe by: janie

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This is a rustic Spanish, spicy, mince based baked penne pasta dish which is perfect for a no-frills family supper. It has come about through trial and error in an attempt to replicate a dish that I ate in a Spanish farmhouse some 15 years ago. In our family it is simply called THE Pasta Dish. The sauce makes 5 portions and so it becomes economical and quick after you've cooked the batch of sauce.

True Lancashire Hot Pot

Recipe by: AMANDA FAIR

Reviews(1)

Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.