Lamb + Gourmet recipes (10)

Sort by:

View: List | Gallery

Burns Night Haggis

Recipe by: Holdenalix

Be the first to review it!

This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Cumin lamb steaks with mash, wilted spinach and red wine sauce

Recipe by: Emma Jansen

Be the first to review it!

This is a delicious dish that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.

ADVERTISE WITH US

Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

Be the first to review it!

A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

Be the first to review it!

Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

Lamb chops with balsamic reduction

Recipe by: PGRAYMENDOZA

Reviews(1)

This recipe for lamb chops is a favourite in my house. Rosemary and thyme give it great flavour. If you double the recipe, remember that the sauce will take longer to reduce.

ADVERTISE WITH US

Lamb Shanks Braised in Red Wine, Thyme and Rosemary

Recipe by: S. HODGE

Reviews(1)

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes and red wine. Warming and delicious when served with polenta or roasted garlic mashed potatoes, as you'll need something to soak up the wonderful sauce that results. A fantastic dish for guests, as all the prep work is done at the beginning, and then you just have to wait.

Lamb Shanks with Ancho Chilli Honey Glaze

Recipe by: ANGELAELSER

Be the first to review it!

A lamb lovers dream! This is one of my favourite lamb shank recipes. I've had so many requests after serving this at dinner parties that I decided to add it here. Get the lamb shanks in the oven. Make the glaze and topping, then take an hour-long nap, have a bath and voila! Dinner's ready!

Leg of lamb stuffed with spinach and feta

Recipe by: Rachel Warren Chadd

Be the first to review it!

Spinach supplies potassium, which helps to lower blood pressure and is a great source of many of the antioxidants that may protect against heart disease, such as vitamins C, E and beta-carotene.

ADVERTISE WITH US

Moroccan lamb with shiraz honey sauce

Recipe by: LotusX

Be the first to review it!

A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

Stuffed Leg of Lamb with Balsamic, Fig and Basil Sauce

Recipe by: Barbara Estabrook

Be the first to review it!

Prunes and currants tossed with salted, roasted almonds, creme de cassis and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast for Christmas or Easter. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavourful thanks to the fresh basil.