Lamb + Starters recipes (11)

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Bulghur wheat salad with lamb

Recipe by: Azmina Govindji

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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.

Feta and Olive Meatballs

Recipe by: Andrea

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These baked lamb meatballs are flavoured with feta and green olives.

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Indian Spicy Seekh Kebabs

Recipe by: Umaima Shafiq

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This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Lahmahjoon (Armenian 'Pizza')

Recipe by: KIMLEFEBVRE

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These savoury pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be a starter, or put a little salad in the middle, and fold up like a wrap for a quick meal.

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Lamb and Vegetable Dolmades

Recipe by: Norma MacMillan

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Stuffed vine leaves are popular in Middle Eastern and Mediterranean countries and there are many traditional recipes. This one is inspired by a Greek filling of lamb and rice but with added vegetables.

Liver and onions

Recipe by: Maggie Pannell

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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Oriental lamb and plum wraps

Recipe by: Norma MacMillan

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Packed with crisp raw vegetables and juicy fruit slices, these wraps make a refreshing alternative to rich Peking duck in a Chinese meal. They are ideal for entertaining because the lamb is equally good hot or at room temperature. Serve as a main dish, or as a starter for 8, with a bowl of thinly sliced cucumber.

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Pakistani Seekh Kebabs

Recipe by: PYARI

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These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!

Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

Samosas

Recipe by: Kimber

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These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!