Lamb + Stew recipes (25)

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Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Chamchela's Old Irish Pot Stew

Recipe by: screencraft

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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!

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Greek Lamb and Green Bean Stew

Recipe by: nickysmama

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This is a wonderful and easy preparation that is a hearty meal for the whole family. I often serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread. A simple, fresh and delicious taste of the Greek Isles!

Guinness® braised lamb shanks

Recipe by: Nick Russell

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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

Irish Lamb Stew

Recipe by: Danny O'Flaugherty

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Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

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Irish stew

Recipe by: Norma MacMillan

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Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots, but still retains its comforting, homely flavour. An unusual but delicious accompaniment is grilled Little Gem lettuce hearts.

Irish Stew with parsnips

Recipe by: Ita

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Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.

Italian lamb stew

Recipe by: Juanita/Jane

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This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of extra vegetables from your garden. Serve with crusty bread.

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Lamb and Butternut Squash Stew

Recipe by: DOWNSEY

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Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.

Lamb and fig stew with star anise

Recipe by: Norma MacMillan

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Meat and fruit is a classic combination in many cuisines, all over the world. This slowly cooked stew of tender lamb and sweet dried figs, flavoured with warm spices, is a superb partnership of meat and fruit, ideal for a special occasion. The stew is served with golden-yellow saffron rice for a delightful colour contrast.

Lamb and winter vegetable stew

Recipe by: BJSCHADE

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A hearty stew made with winter vegetables. Definitely worth the time. Beef can be substituted for lamb.

Lamb, butternut and barley stew

Recipe by: Norma MacMillan

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Like Irish stew and Lancashire hotpot, this hearty dish is made with good-quality lamb, plus lots of vegetables, pearl barley, and bay leaves and thyme for flavouring. It is simple to make, and comes out of the oven smelling and tasting absolutely wonderful. Serve with purple sprouting broccoli or curly kale and baked potatoes.

Lamb, Mint and Butterbean Stew

Recipe by: Ita

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This is a delicious meal that is so flavourful. You won't believe it's only 5 main ingredients. You can eat it on it's own but I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.

Liverpudlian Scouse

Recipe by: JILLIAN MORLAND-DUFF

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The proportions are arbritary just use what you want and be patient!

Mediterranean Lamb and Lentil Stew

Recipe by: carina

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This light and delicious stew makes a perfect springtime meal, especially when served over rice. It's a favourite of my children.

Mediterranean lamb stew

Recipe by: Rachel Warren Chadd

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Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.

Mensaf (Jordanian Lamb Stew)

Recipe by: Nova

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Mensaf is the national dish of Jordan. It is made on special occasions and traditionally eaten with your hands. It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the real thing. Spices, onions, garlic and butter can also be added to season the goat milk sauce.

Munchkins' Moroccan Style Lamb Stew

Recipe by: UberMunchkin

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A very earthy stew with some lovely spices. Best to cook all day and enjoy with company on a chilly evening.

Plum lamb casserole

Recipe by: laridae

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A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.