Lamb + Beans recipes (2)

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Indian lamb with spiced lentils

Recipe by: Norma MacMillan

Reviews(1)

Freshly ground spices make this dhansak-style curry fabulously fragrant, while green lentils give texture and substance. Serve with chapattis and yogurt, and saffron rice sprinkled with chopped, toasted cashews.

Lamb, Mint and Butterbean Stew

Recipe by: Ita

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This is a delicious meal that is so flavourful. You won't believe it's only 5 main ingredients. You can eat it on it's own but I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.