Lamb + Dairy recipes (2)

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Creamy lamb's liver stroganoff

Recipe by: Norma MacMillan

Reviews(1)

The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.