Lamb + Grain recipes (10)

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Bulghur wheat salad with lamb

Recipe by: Azmina Govindji

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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.

Lamb and barley soup

Recipe by: Norma MacMillan

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Full of tender lamb cubes, deliciously nutty pearl barley and chunky vegetables, this substantial soup is really a meal in a bowl. Savoury herb-scented scones are served alongside.

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Lamb tabbouleh with fresh herbs

Recipe by: Norma MacMillan

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In this Middle Eastern-style salad, bulghur wheat and crisp colourful salad ingredients are tossed with a generous quantity of chopped fresh herbs and a light lemony dressing, then served with succulent pieces of lean lamb. It's the perfect dish for a relaxed meal. Serve with toasted wholemeal pitta triangles and plain yogurt.

Lamb with Roasted Vegetables and Couscous

Recipe by: laughs and smiles

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Tender boneless lamb, marinated in herbs with lime and chillies. This is a traditional North African dish and is best served with couscous.

Lamb, butternut and barley stew

Recipe by: Norma MacMillan

Reviews(1)

Like Irish stew and Lancashire hotpot, this hearty dish is made with good-quality lamb, plus lots of vegetables, pearl barley, and bay leaves and thyme for flavouring. It is simple to make, and comes out of the oven smelling and tasting absolutely wonderful. Serve with purple sprouting broccoli or curly kale and baked potatoes.

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Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

Reviews(1)

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

Persian lamb couscous

Recipe by: Norma MacMillan

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Chunks of lean lamb are gently simmered with dates in a richly spiced gravy, then piled atop couscous and pistachio nuts, and sprinkled with pomegranate seeds. Serve this exotic dish for a special family meal or a make-ahead dish for entertaining, accompanied by some Arabic flat bread and a simple leafy green salad.

Rich lamb and apricot couscous

Recipe by: Norma MacMillan

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Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and aromatics, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

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Spiced lamb with couscous

Recipe by: Maggie Pannell

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Treat family and friends to something a little more exotic with this North African dish of lamb and vegetables served with fluffy couscous.