Lamb + Rice recipes (5)

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Browned basmati rice with koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

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Lamb kebabs with fig rice

Recipe by: Norma MacMillan

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Marinating is the key to success for these tender, juicy and sweet-tasting kebabs. Just half an hour will add delicious flavours to the lamb, although overnight is better if you have time. Serve with a leafy mixed salad, and a bowl of plain low-fat yogurt mixed with grated cucumber and chopped fresh mint and flat-leaf parsley.

Mediterranean stuffed vegetables

Recipe by: Norma MacMillan

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An array of colourful stuffed vegetables makes an appetising main dish, ideal for an informal help-yourself meal. Serve with lots of French bread and a mixed leaf salad.

Middle Eastern kibbeh

Recipe by: Maggie Pannell

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Lebanese-style meatballs are great for a relaxed family supper. They're made with lean minced lamb, bulghur wheat, herbs and spices, then grilled and served in pitta bread pouches with crisp salad.