Lamb + 1 to 3 hours recipes (92)

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Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

Baked stuffed courgettes

Recipe by: Maggie Pannell

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Courgette ‘boats’ filled with a hearty rice and minced lamb stuffing make a satisfying yet healthy meal.

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Braised Lamb, Green Beans and Tomatoes

Recipe by: SCARYLIZ

Reviews(5)

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Browned basmati rice with koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

Chamchela's Old Irish Pot Stew

Recipe by: screencraft

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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!

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Country lamb and vegetable cobbler

Recipe by: Brenda Houghton

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If you enjoy hearty stews topped with dumplings or crumbly pastry, you'll love this low-fat version.

Easy Roast Leg of Lamb

Recipe by: BOER_S

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This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.

Filo shepherd's pie

Recipe by: Maggie Pannell

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An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.

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Forfar Bridies

Recipe by: Diane

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Traditional Scottish pasties filled with seasoned lamb.

Fragrant lamb with spinach

Recipe by: Norma MacMillan

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This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis and a fresh tomato and cucumber chutney for a healthy Indian-style meal.

Fruity one-pot lamb

Recipe by: Maggie Pannell

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Cooked gently with rice, vegetables, dried fruits and warming spices, this hearty casserole is an excellent way to serve juicy middle neck of lamb.

Fårikål

Recipe by: KATHYANN9

Reviews(1)

This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Greek Lamb and Green Bean Stew

Recipe by: nickysmama

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This is a wonderful and easy preparation that is a hearty meal for the whole family. I often serve it over rice or orzo (rice-shaped pasta), with a nice tomato and cucumber salad and good bread. A simple, fresh and delicious taste of the Greek Isles!

Greek Orange Roast Lamb

Recipe by: Diana

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In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.

Guinness® braised lamb shanks

Recipe by: Nick Russell

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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

Heavenly Lamb Shanks

Recipe by: Lasse's Solskinn

Reviews(2)

This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Herbed lamb cobbler

Recipe by: Norma MacMillan

Reviews(1)

A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.

Honey, Rosemary and Lemon Roast Lamb

Recipe by: jmass

Reviews(2)

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for lots of requests for seconds!

Hotpot with golden parsnips

Recipe by: Norma MacMillan

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Middle-Eastern influences bring beans, aubergines, apricots, garlic and warm spices to this lamb hotpot, but the topping is in traditional British style – a golden layer of parsnip slices.