Lamb + Under 30 minutes recipes (19)

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Arabian lamb mince

Recipe by: Jan Cutler

Reviews(1)

Mince is an all-time useful standby – quick to cook and adaptable. Try this fast, spicy way make something exciting out of lamb mince.

Aromatic spiced lamb cutlets

Recipe by: Norma MacMillan

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The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

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Balsamic lamb cutlets with Sweet Piquanté Peppers

Recipe by: Peppadew

Reviews(3)

Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.

Best lamb burgers

Recipe by: cooking4two

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I made up this mixture on a whim and wow! These are definitely the best burgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavour is deliciously unique!

Feta and Olive Meatballs

Recipe by: Andrea

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These baked lamb meatballs are flavoured with feta and green olives.

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Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Keema (Indian lamb mince curry)

Recipe by: ajr

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Serve over rice for a quick, flavourful meal. This recipe may be modified by adding peas (mattar), potatoes or any other vegetable you like. It can also be used as a samosa or pastry filling.

Lamb chops with balsamic reduction

Recipe by: PGRAYMENDOZA

Reviews(1)

This recipe for lamb chops is a favourite in my house. Rosemary and thyme give it great flavour. If you double the recipe, remember that the sauce will take longer to reduce.

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Lamb Rhogan Gosht

Recipe by: Jan Cutler

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Warm up on a chilly winter's day with this aromatic, rich and golden lamb curry. It's a no-fuss recipe that can be left to simmer gently and needs just warmed garlic and coriander naan breads to accompany. Delicious!

Lamb Steaks Provençale

Recipe by: Jan Cutler

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A quick and colourful, chunky sauce of Mediterranean vegetables makes a delicious accompaniment to succulent steaks of griddled lamb. Serve with French baguettes to mop up the juices, or with chunks of garlic bread. Delicious!

Lemon and lamb kebabs

Recipe by: RuthMarg

Reviews(2)

I love spicy, zingy kebabs, and lemon and lamb go together brilliantly.

Lemon and Thyme Lamb Chops

Recipe by: Diane

Reviews(3)

Marinated lamb chops with fresh summery flavours from the Mediterranean. Make extra marinade to use on roasted veggies.

Liver and bacon kebabs

Recipe by: Maggie Pannell

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Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

Liver and onions

Recipe by: Maggie Pannell

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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Organic Mini Lamb Burgers

Recipe by: PurplePoppy

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For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.

Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

Rosemary-glazed Lamb Chops

Recipe by: Jan Cutler

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Accompany tender lamb chops, brushed with a delicately sweet, herb-scented glaze, with aubergine and ciabatta, all quickly cooked together on the grill. All they need is a crisp green salad to serve. Delicious!