Lamb + Healthy recipes (8)

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Aubergine stuffed with lamb and rice

Recipe by: Brenda Houghton

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Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).

Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

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Fårikål

Recipe by: KATHYANN9

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This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

Organic Mini Lamb Burgers

Recipe by: PurplePoppy

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For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.

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Roast lamb with sweetcorn and apricot stuffing

Recipe by: Brenda Houghton

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Sumptuously thick slices of roasted lamb and a sweet and savoury filling make a robust main course. Try serving with steamed runner beans and new potatoes.

Roasted Mediterranean lamb and potatoes

Recipe by: Brenda Houghton

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This one-dish meal is an easy Greek-style roast bursting with the fresh flavours of lemon and herbs.