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Lamb + Kids recipes recipes (11)

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Recipe by: Norma MacMillan
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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.
 
Recipe by: Norma MacMillan
Reviews(1)
A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.
 
Recipe by: Norma MacMillan
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Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots, but still retains its comforting, homely flavour. An unusual but delicious accompaniment is grilled Little Gem lettuce hearts.
 
Recipe by: Maggie Pannell
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Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.
 
Recipe by: John Cullen
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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.
 
Recipe by: Gigi
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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.
 
Recipe by: Rachel Warren Chadd
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Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.
 
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For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.
 
Recipe by: JAYDA
Reviews(1)
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
 
Reviews(1)
Minced lamb and vegetables, topped with a layer of cheese and onion mash. A true family favourite in our house!
 
Recipe by: Brenda Houghton
Reviews(1)
Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.
 
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