Lamb + Dinner party recipes (34)

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Balsamic lamb cutlets with Sweet Piquanté Peppers

Recipe by: Peppadew

Reviews(3)

Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.

Barbecued citrus lamb kebabs

Recipe by: Marcus Hender

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Succulent, juicy lamb cooked slowly over charcoals. You can also add peppers and onions to the kebabs.

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Braised Lamb Shanks

Recipe by: Mrs Savage

Reviews(1)

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce.

Bulghur wheat salad with lamb

Recipe by: Azmina Govindji

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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.

Burgundy Lamb Shanks

Recipe by: F. W. Creutz

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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.

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Cumin lamb steaks with mash, wilted spinach and red wine sauce

Recipe by: Emma Jansen

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This is a delicious dish that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.

Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

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A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Feta and Olive Meatballs

Recipe by: Andrea

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These baked lamb meatballs are flavoured with feta and green olives.

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Glazed lamb fillet with a herb and yoghurt sauce

Recipe by: Brenda Houghton

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A herby sauce makes a mouth-watering meal of sliced lean lamb and vegetables.

Greek lamb kebabs

Recipe by: Azmina Govindji

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Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish.

Heavenly Lamb Shanks

Recipe by: Lasse's Solskinn

Reviews(2)

This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

Lamb cannelloni with mint pesto

Recipe by: Dice

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This is a very rich dish. Often, I find it's best served as a first course rather than a main because of the meat and cheese filling.

Lamb chops with balsamic reduction

Recipe by: PGRAYMENDOZA

Reviews(1)

This recipe for lamb chops is a favourite in my house. Rosemary and thyme give it great flavour. If you double the recipe, remember that the sauce will take longer to reduce.

Lamb ribs with honey and wine

Recipe by: ELINOAR

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Combination of Middle Eastern and European flavours. Best if served with steamed vegetables and rice.

Lamb Shank Braised in White Wine with Rosemary

Recipe by: Misty Noriega

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Wonderfully tender, these lamb shanks are melt-in-your-mouth juicy.

Lamb Shanks Braised in Red Wine, Thyme and Rosemary

Recipe by: S. HODGE

Reviews(1)

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes and red wine. Warming and delicious when served with polenta or roasted garlic mashed potatoes, as you'll need something to soak up the wonderful sauce that results. A fantastic dish for guests, as all the prep work is done at the beginning, and then you just have to wait.

Lamb Shanks with Ancho Chilli Honey Glaze

Recipe by: ANGELAELSER

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A lamb lovers dream! This is one of my favourite lamb shank recipes. I've had so many requests after serving this at dinner parties that I decided to add it here. Get the lamb shanks in the oven. Make the glaze and topping, then take an hour-long nap, have a bath and voila! Dinner's ready!

Lamb steaks with feta and mint

Recipe by: Maggie Pannell

Reviews(1)

This Greek-style dish is simple to cook but wonderfully flavoured. It combines succulent lamb steaks with colourful vegetables, feta and fresh mint – perfect for easy entertaining.

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