Lamb + St George's Day recipes (5)

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Lancashire Hot Pot

Recipe by: Heather

Reviews(1)

Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Liverpudlian Scouse

Recipe by: JILLIAN MORLAND-DUFF

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The proportions are arbritary just use what you want and be patient!

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Lots of Veg Shepherd's Pie

Recipe by: Gigi

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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.

Scouse

Recipe by: JAYDA

Reviews(1)

My version of Liverpool's finest stew! A great stew for the autumn and winter months.

Steak and kidney pies

Recipe by: Norma MacMillan

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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.