Lamb + Asian recipes (4)

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Coconut Lamb Skewered Satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal!

Oriental lamb and plum wraps

Recipe by: Norma MacMillan

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Packed with crisp raw vegetables and juicy fruit slices, these wraps make a refreshing alternative to rich Peking duck in a Chinese meal. They are ideal for entertaining because the lamb is equally good hot or at room temperature. Serve as a main dish, or as a starter for 8, with a bowl of thinly sliced cucumber.

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Spicy noodles with seared lamb

Recipe by: Brenda Houghton

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Thin noodles are laced with Thai-style flavourings to make a great partner for quickly cooked slices of tender lamb.

Stir fried lamb with black bean sauce

Recipe by: Brenda Houghton

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Black beans impart an intense flavour to this dish, inspired by a classic Chinese recipe. Try serving with green string beans, plain rice or Chinese noodles.