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Lamb + Welsh recipes (3)

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Recipe by: iluvbread
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A hearty Welsh stew.
 
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"Cystal yfed o'r cawl â bwyta's cig" - It is as good to drink the broth as to eat the meat -- Cattwg the Wise. Cawl (Pronounced 'cowl') is just like any other old farmhouse soup or stew. We pick up whatever is in season, chuck it in a pot and boil it for a day, then guzzle it up the next day and moan about how much our belly aches afterwards.
 
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This lovely Welsh dish is my family's favourite on St David's Day.
 
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