Lamb + BBQ recipes (15)

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Barbecued citrus lamb kebabs

Recipe by: Marcus Hender

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Succulent, juicy lamb cooked slowly over charcoals. You can also add peppers and onions to the kebabs.

BBQ leg of lamb

Recipe by: DWD1249

Reviews(1)

Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.

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Best lamb burgers

Recipe by: cooking4two

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I made up this mixture on a whim and wow! These are definitely the best burgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavour is deliciously unique!

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

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Lemon and lamb kebabs

Recipe by: RuthMarg

Reviews(2)

I love spicy, zingy kebabs, and lemon and lamb go together brilliantly.

Lemon and Thyme Lamb Chops

Recipe by: Diane

Reviews(3)

Marinated lamb chops with fresh summery flavours from the Mediterranean. Make extra marinade to use on roasted veggies.

Lemon honey lamb kebabs

Recipe by: Nika

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A minted honey and lemon sauce provides a great tasting variation on these lamb kebabs.

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Moroccan Lamb Chops with Preserved Lemon

Recipe by: Craig Nanango

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The preserved lemon in this extremely tasty dish brings out the full flavour of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon.

Moroccan lamb kebabs

Recipe by: Rich Madigan

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A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pitta with mixed greens (try using some strongly flavoured ones) and fresh herbs. Drizzle with a lemon and herb yoghurt sauce or a tzatziki.

Nick's BBQ Spring Lamb Shanks & Sticky Dip

Recipe by: Timelord1972

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With global warming meaning that sometimes you can eat al fresco as early as Easter these days, I've come up with a way to enjoy your easter meal outdoors. I've not indicated measures for the marinade, as this can be modified to taste!

Pakistani Seekh Kebabs

Recipe by: PYARI

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These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for the recipe when I make them!

Simple Grilled Lamb Chops

Recipe by: Noor

Reviews(2)

This very tasty and easy marinade for lamb chops is best for barbecuing or grilling.

South African Lamb and Apricot Sosaties

Recipe by: BOEREWORS

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This is a traditional South African braai (barbecue) kebab that can also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

Spiced Kiwi Lamb Brochettes

Recipe by: Jan Cutler

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Kiwi fruit adds a lovely sweet-sour flavour to these fast-cooking kebabs and the fruit juice contains an enzyme that tenderises the meat. Serve with seeded wraps or pitta breads and tzatziki or raita.