Lamb + Bake recipes (40)

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Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Aubergine stuffed with lamb and rice

Recipe by: Brenda Houghton

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Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).

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Baked stuffed courgettes

Recipe by: Maggie Pannell

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Courgette ‘boats’ filled with a hearty rice and minced lamb stuffing make a satisfying yet healthy meal.

Breaded Lamb Loin Chops

Recipe by: Leslie W Dobson

Reviews(1)

These are simple but very tasty, and make for an easy weeknight meal.

Country lamb and vegetable cobbler

Recipe by: Brenda Houghton

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If you enjoy hearty stews topped with dumplings or crumbly pastry, you'll love this low-fat version.

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Filo shepherd's pie

Recipe by: Maggie Pannell

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An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.

Forfar Bridies

Recipe by: Diane

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Traditional Scottish pasties filled with seasoned lamb.

Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

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Heavenly Lamb Shanks

Recipe by: Lasse's Solskinn

Reviews(2)

This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Herbed lamb cobbler

Recipe by: Norma MacMillan

Reviews(1)

A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.

Indian baked lamb

Recipe by: Brenda Houghton

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Make an Indian version of stuffed pancakes with minced lamb marinated in a tantalising mix of herbs and spices.

Kreatopita Argostoli

Recipe by: Christine L.

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A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.

Lahmahjoon (Armenian 'Pizza')

Recipe by: KIMLEFEBVRE

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These savoury pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be a starter, or put a little salad in the middle, and fold up like a wrap for a quick meal.

Lamb and aubergine bake

Recipe by: Maggie Pannell

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This Greek-inspired dish stays true to a hallmark of Greece's cuisine – it's simple but wonderfully flavoured. The ingredients are similar to moussaka but with some pasta included.

Lamb and Butternut Squash Stew

Recipe by: DOWNSEY

Reviews(1)

Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.

Lamb and sausage pasta bake

Recipe by: Miss Sharon

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A delicious pasta bake with minced lamb and Italian sausage.

Lamb cannelloni with mint pesto

Recipe by: Dice

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This is a very rich dish. Often, I find it's best served as a first course rather than a main because of the meat and cheese filling.

Lamb Chop Bake

Recipe by: grozny

Reviews(2)

Makes a whole meal in just one roasting tin - an ideal family weeknight dinner. Add in whatever vegetables or seasonings you have handy.

Lamb Cobbler

Recipe by: John Cullen

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In Lancashire, when I was a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck.

Lamb Shanks with Ancho Chilli Honey Glaze

Recipe by: ANGELAELSER

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A lamb lovers dream! This is one of my favourite lamb shank recipes. I've had so many requests after serving this at dinner parties that I decided to add it here. Get the lamb shanks in the oven. Make the glaze and topping, then take an hour-long nap, have a bath and voila! Dinner's ready!

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