Lamb + Grill recipes (25)

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Aromatic spiced lamb cutlets

Recipe by: Norma MacMillan

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The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

Browned basmati rice with koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

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Bulghur wheat salad with lamb

Recipe by: Azmina Govindji

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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.

Coconut Lamb Skewered Satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal!

Feta and Olive Meatballs

Recipe by: Andrea

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These baked lamb meatballs are flavoured with feta and green olives.

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Glazed lamb fillet with a herb and yoghurt sauce

Recipe by: Brenda Houghton

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A herby sauce makes a mouth-watering meal of sliced lean lamb and vegetables.

Greek lamb burgers

Recipe by: Jan Cutler

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Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Greek lamb kebabs

Recipe by: Azmina Govindji

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Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish.

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Hot harissa lamb in pitta pouches

Recipe by: Norma MacMillan

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Warm pitta bread stuffed with spicy lamb and crisp salad makes a quick and tasty light lunch. In this North African-style recipe, lean lamb is stir-fried with garlic, ginger, harissa and mint for an exciting authentic flavour.

Indian Spicy Seekh Kebabs

Recipe by: Umaima Shafiq

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This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.

Keftedakia with avgolemono

Recipe by: Azmina Govindji

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on sticks for easy eating - a perfect party nibble. The classic Greek egg and lemon, or avgolemono, sauce has a tangy flavour, which is a perfect complement for the meatballs.

Lamb and brown rice salad

Recipe by: Norma MacMillan

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Brown rice makes an excellent base for this highly nutritious salad of quickly grilled lamb steak, sprouted mung beans, tomatoes and black olives in a vinaigrette dressing.

Lamb burgers with fruity relish

Recipe by: Azmina Govindji

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The advantage of making your own burgers is that you know exactly what's in them – and they can look and taste better too! An orange and raspberry relish adds a lovely fresh flavour to these juicy lamb burgers as well as lots of vitamins. Serve with a green or mixed salad.

Lamb kebabs with fig rice

Recipe by: Norma MacMillan

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Marinating is the key to success for these tender, juicy and sweet-tasting kebabs. Just half an hour will add delicious flavours to the lamb, although overnight is better if you have time. Serve with a leafy mixed salad, and a bowl of plain low-fat yogurt mixed with grated cucumber and chopped fresh mint and flat-leaf parsley.

Lamb noisettes with fig and kumquat sauce

Recipe by: Brenda Houghton

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Tender pieces of lamb spread with garlic and herbs are served with a fruity sauce. Try serving with potatoes and a green vegetable such as broccoli.

Lamb Steaks Provençale

Recipe by: Jan Cutler

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A quick and colourful, chunky sauce of Mediterranean vegetables makes a delicious accompaniment to succulent steaks of griddled lamb. Serve with French baguettes to mop up the juices, or with chunks of garlic bread. Delicious!

Lamb tabbouleh with fresh herbs

Recipe by: Norma MacMillan

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In this Middle Eastern-style salad, bulghur wheat and crisp colourful salad ingredients are tossed with a generous quantity of chopped fresh herbs and a light lemony dressing, then served with succulent pieces of lean lamb. It's the perfect dish for a relaxed meal. Serve with toasted wholemeal pitta triangles and plain yogurt.

Liver and bacon kebabs

Recipe by: Maggie Pannell

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Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

Middle Eastern kibbeh

Recipe by: Maggie Pannell

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Lebanese-style meatballs are great for a relaxed family supper. They're made with lean minced lamb, bulghur wheat, herbs and spices, then grilled and served in pitta bread pouches with crisp salad.

Organic Mini Lamb Burgers

Recipe by: PurplePoppy

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For a complete healthy and tasty meal, serve with Ebly wheat or rice with diced carrots and courgettes. Also makes a great sandwich filling with cheddar cheese in fresh baguette...ideal for kids and greedy adults!! Use organic products for a nicer and tastier result.

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