Lamb + Marinate recipes (10)

Sort by:

View: List | Gallery

Barbecued citrus lamb kebabs

Recipe by: Marcus Hender

Be the first to review it!

Succulent, juicy lamb cooked slowly over charcoals. You can also add peppers and onions to the kebabs.

Cassandra's Lamb Chops

Recipe by: Cassandra

Be the first to review it!

This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavour.

ADVERTISE WITH US

Honey, Rosemary and Lemon Roast Lamb

Recipe by: jmass

Reviews(2)

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for lots of requests for seconds!

Indian baked lamb

Recipe by: Brenda Houghton

Be the first to review it!

Make an Indian version of stuffed pancakes with minced lamb marinated in a tantalising mix of herbs and spices.

Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

Be the first to review it!

Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to desired doneness. Slice to serve. We like it wrapped in flour tortillas or pitta with chopped lettuce.

ADVERTISE WITH US

Malzu's Very Garlic & Herb Lamb Shanks in the Slow Cooker

Recipe by: malzu

Be the first to review it!

This is one for the garlic lovers out there :) on a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.

Mediterranean roasted lamb

Recipe by: Maggie Pannell

Be the first to review it!

Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Aubergines and shallots, whose flavours intensify with roasting, make perfect partners for tender, succulent lamb. Serve with warm, crusty bread.

Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

Reviews(1)

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

ADVERTISE WITH US

South African Lamb and Apricot Sosaties

Recipe by: BOEREWORS

Be the first to review it!

This is a traditional South African braai (barbecue) kebab that can also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

Spiced Kiwi Lamb Brochettes

Recipe by: Jan Cutler

Be the first to review it!

Kiwi fruit adds a lovely sweet-sour flavour to these fast-cooking kebabs and the fruit juice contains an enzyme that tenderises the meat. Serve with seeded wraps or pitta breads and tzatziki or raita.