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Search results for 'Lamb leftovers'

13 recipes

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Lamb x
leftovers x
 
No reviews
 
20min

Fancy a takeaway style lamb bhuna? This recipe will totally hit the spot and it is far easier to make than some of the more authentic lamb bhuna recipes. Best served with rice and an ice cold beer.

Recipe by: mopsy

 
No reviews
 
1hr

Fantastic for using up meat leftovers like lamb or beef, especially from a weekend roast. This is an easy one pot dish and perfect for midweek suppers.

Recipe by: MaryDavies

 
No reviews
 
52min

Great for using up leftover roast lamb. Try serving these rissoles with creamy mashed potatoes and minted peas.

Recipe by: misspaprika

 
No reviews
 
1hr50min

Supper for two, sorted! These two individual lamb hotpots are great for a romantic night in and best served with some seasonal vegetables on the side and a nice glass of red.

Recipe by: KatherineBradshaw

 
1 review
 
1hr

These simple stuffed peppers are a great way to use lamb mince. You can add chopped veg to the stuffing mix, as well, such as diced courgette or frozen garden peas.

Recipe by: sabine

 
1 review
 
1hr

My nan used to make this delicious meal with leftovers. It is now one of our favourites. Lamb chops can be used as an alternative to lamb shoulder.

Recipe by: zoef2006

 
4 reviews
 
1hr10min

This is one of my favourite meals that I remember my mother making. I loved coming home from school to it. I have never had it anywhere else. The lamb can be easily substituted with beef. A great way to use up leftovers!

Recipe by: LynnTubb

 
No reviews
 
1hr

This is something I rustled up with some leftover roast lamb shoulder. I wanted to do something different with filo and read about this layering technique.

Recipe by: TUNA_FISH

 
2 reviews
 
2hr20min

Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.

Recipe by: AMANDA FAIR

 
1 review
 
1hr35min

A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.

Recipe by: Christine L.

1 / 2

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