Fancy a takeaway style lamb bhuna? This recipe will totally hit the spot and it is far easier to make than some of the more authentic lamb bhuna recipes. Best served with rice and an ice cold beer.
Fantastic for using up meat leftovers like lamb or beef, especially from a weekend roast. This is an easy one pot dish and perfect for midweek suppers.
Great for using up leftover roast lamb. Try serving these rissoles with creamy mashed potatoes and minted peas.
Supper for two, sorted! These two individual lamb hotpots are great for a romantic night in and best served with some seasonal vegetables on the side and a nice glass of red.
These simple stuffed peppers are a great way to use lamb mince. You can add chopped veg to the stuffing mix, as well, such as diced courgette or frozen garden peas.
This is one of my favourite meals that I remember my mother making. I loved coming home from school to it. I have never had it anywhere else. The lamb can be easily substituted with beef. A great way to use up leftovers!
My nan used to make this delicious meal with leftovers. It is now one of our favourites. Lamb chops can be used as an alternative to lamb shoulder.
This is something I rustled up with some leftover roast lamb shoulder. I wanted to do something different with filo and read about this layering technique.
Warm and comforting recipe from my mum. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy shop bought gravy.
A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.