Nut and seed + Biscuit recipes (24)

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Almond Meringue Biscuits

Recipe by: KNF82

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This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.

Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

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Catalan Potato Biscuits - Panellets

Recipe by: JULINOE

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These biscuits are traditionally served for All Saints Day on 1st November in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or drinking chocolate mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them.

Cereal bars

Recipe by: Norma MacMillan

Reviews(1)

Naturally sweet and moist, these make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

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Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Cinnamon Hazelnut Biscotti

Recipe by: Kris

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These aromatic biscotti are lovely with a fresh cup of coffee.

Coconut and Almond Macaroons

Recipe by: ILikeSpatulas

Reviews(1)

Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

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Cranberry Almond Biscotti

Recipe by: KATHIANNE

Reviews(3)

These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.

Cranberry and almond biscotti

Recipe by: Azmina Govindji

Reviews(1)

Biscotti means twice baked, a reference to the technique that gives these Italian biscuits their characteristically hard texture. Traditionally they are served after dinner, with a glass of Vin Santo for dipping, but they are also delicious with fresh fruit salad or a cup of coffee or tea at any time of day.

Crunchy seed biscuits

Recipe by: Annalie

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So delicious, you can't believe these crunchy little high fibre squares are also good for you!

Fig and Walnut Bars

Recipe by: dakota kelly

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Slightly spicy, nutty biscuit bars with a rich fig flavour.

Five-star cookies

Recipe by: Azmina Govindji

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These nutty, moist cookies will cheer up mid-morning coffee or an afterschool snack. They are satisfying and packed full of healthy ingredients to restore flagging energy levels, without being too sweet. Barley flakes, which are slightly crisper than oatflakes, are available from most healthfood shops.

Flourless Peanut Butter Cookies

Recipe by: Stephanie T.

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Heavy, yummy and very peanut-buttery. A great gluten free cookie, and just three ingredients.

Lamington Bars

Recipe by: Judy Farris

Reviews(1)

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This biscuit version's inside is denser and loaded with toasted almonds.

Macaroons

Recipe by: Veronica

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Easy to make, elegant and moreish.

Melt-In-The-Mouth Cashew Mini Meringues

Recipe by: Hartini

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These are cashew meringues that taste unbelievably good. Serve as is or drizzle with melted chocolate.

Orange and pecan biscuits

Recipe by: Azmina Govindji

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These are ‘slice-and-bake’ biscuits – the roll of dough can be prepared in advance and kept in the fridge. Then, whenever biscuits are wanted, you simply slice the roll into rounds, top with pecan nuts and bake.

Panellets (Catalan All-Saints Biscuits)

Recipe by: K.Borg

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These fabulous biscuits come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.

Pignoli Biscuits

Recipe by: Adele

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These Italian macaroon-like biscuits call for pinenuts, lending a unique flavour. These are flourless and therefore gluten free. They make delicious food gifts at Christmas.

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