Nut and seed + Bread recipes (11)

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Dee's Granary Bread

Recipe by: Dee Dee

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This hearty granary bread is full of wheat, flax seed and sunflower seeds and makes excellent sandwiches or toast.

Dee's Health Bread

Recipe by: Dee Dee

Reviews(3)

A healthy wholemeal bread with sunflower seeds, bulgur wheat and honey.

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Fruit and nut bread

Recipe by: Norma MacMillan

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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.

Gluten Free Bread

Recipe by: elanaspantry

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This quick and easy gluten free bread is full of fibre (from the flax and almond) and tasty in oh so many ways. It's great toasted and spread with goat cheese, nut butter or dipped in olive oil.

Oat and Flaxseed Bread

Recipe by: R. Holland

Reviews(3)

A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.

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Orange, sultana and walnut bread

Recipe by: Norma MacMillan

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Inspired by Danish pastries, this bread is sure to become a breakfast or brunch favourite (and no one will suspect it's so low in fat). It's also wonderful with a cup of tea mid-afternoon.

Peanut Butter Loaf

Recipe by: Sarah Lingo

Reviews(3)

Double the amount of peanut butter if you are a big fan! Kids can easily help make it, since this is a bread machine recipe.

Seeded Batch

Recipe by: Debbie Wilson

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This is a seeded, wholegrain loaf good for sandwiches or to accompany a meal.

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Three Seed Loaf

Recipe by: Donna Beth

Reviews(2)

This ia a bread machine recipe for a light, nutty flavoured loaf - tastes great toasted in the morning!

Wholemeal Banana Nut Cake

Recipe by: PEDGI

Reviews(2)

This is a moist banana loaf cake perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature. I have also used apple sauce in place of the oil to make this low fat. It is not quite as moist, but the flavour is still just as good.