Nut and seed + Budget recipes (5)

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Brussels sprout and almond soup

Recipe by: Maggie Pannell

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Make the most of brussels sprouts while they're in season. This delicious, nutritious soup is perfect winter food – so enjoy it when sprouts are piled high in the shops.

Hot Banana and Walnut Sundae

Recipe by: Jan Cutler

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For a speedy, sweet treat to end a meal, serve bananas in a sticky and nutty sauce, with ice cream. It's a fun, retro dessert given a modern zesty twist with orange, which balances the richness perfectly. Delicious!

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Quick rhubarb biscuit crumble

Recipe by: Maggie Pannell

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This dessert is a fabulous way to use up stale or broken biscuits. They make the most delicious topping for tart, tangy rhubarb.

Spaghetti with blue cheese and walnuts

Recipe by: Maggie Pannell

Reviews(1)

Rich, creamy and absolutely delicious, this dish is a no-hassle treat for any day of the week.

Spicy Peanut Soup

Recipe by: Karena

Reviews(3)

If you love peanuts, try this wonderfully easy soup. Chilli, green pepper, onion and crunchy peanut butter are added to either chicken or vegetable stock (whichever you prefer). Not only does it taste great, it's ready in under 30 minutes.