Nut and seed + Dessert recipes (42)

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Baked almond-stuffed peaches

Recipe by: Azmina Govindji

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Baking fruit brings out its flavour wonderfully, and a stuffing is a simple way of making baked fruit special. Here peaches are filled with a mixture of dried apricots, almonds and amaretti biscuits. Many other fruits – nectarines, apples, pears or quinces – can be prepared in the same way, to ring the seasonal changes.

Baklava

Recipe by: Donna Townsend

Reviews(4)

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

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Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

Butter Pecan Ice Cream

Recipe by: SUSAN LONG

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Creamy homemade ice cream! Excellent summertime treat! The brown sugar gives this a lovely caramel flavour.

Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

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Chewy coconut squares

Recipe by: Myrtis Gunnels

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This tray bake results in moreish coconut squares - impossible to eat just one!

Chocolate and pistachio brownies

Recipe by: ecook

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One day I tried to make brownies for the hotel I used to work at. I asked a colleague to buy me pecans at the supermarket, but she couldn't find pecans, so I asked she just get me any kind of nut...then she bought me a packet of pistachios. In China we call pistachios "happy nuts". Normally chefs use pecans or other nuts for the brownies, but you must try the pistachio nuts, they taste great!

Chocolate Pecan Pie

Recipe by: Corwynn Darkholme

Reviews(5)

This classic American dessert is very simple to make, but will definitely impress guests at a barbecue or dinner party. It's gorgeously gooey, nutty and chocolaty.

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Christmas Nut Cake

Recipe by: Richard Reisner

Reviews(2)

If you are a fan of nuts, you'll love this rich, nutty cake.

Chunky Banana Nut Chip Ice Cream

Recipe by: Stephany Brown

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This is a luscious copy of a very famous brand name ice cream! All my little monkeys love this one (wink)! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).

Dulcia Domestica

Recipe by: GODGIFU

Reviews(5)

This dish of dates stuffed with chopped nuts was once savoured in Ancient Rome. You can replace the pine nuts with almonds if you prefer.

Easy Baklava

Recipe by: ARVILLALAR

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This is simple and easy. It freezes well, too.

Fruit brochettes with rosewater cashew cream

Recipe by: Norma MacMillan

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Serving fresh fruit threaded on skewers is an attractive alternative to making a fruit salad and is a great way of pairing complementary fruit. It will entice children to eat more fruit, too. Here an exotic nut cream flavoured with rosewater transforms the simple combination of ripe apricots and cherries.

Fruity Yoghurt with Chocolate Chip and Nut Crunch

Recipe by: Jan Cutler

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Plain yoghurt makes the perfect instant dessert – it just needs a little imagination. Add some fruit and a crunchy nut topping and it will round off a meal perfectly. Delicious!

Grilled figs with ricotta

Recipe by: Andrea

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This is a delicious way to use up fresh figs for a healthier dessert. They look beautiful with the toasted almond and ricotta filling.

Guavas and plums with vanilla syrup and pistachio nuts

Recipe by: Jan Cutler

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This up-to-the-minute exotic fruit salad is healthy, hassle-free, fast and fabulous.

Honey Cake

Recipe by: san

Reviews(4)

This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.

Honey Nut Ice Cream

Recipe by: michelle

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Simple to prepare at home and easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.

Hot Banana and Walnut Sundae

Recipe by: Jan Cutler

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For a speedy, sweet treat to end a meal, serve bananas in a sticky and nutty sauce, with ice cream. It's a fun, retro dessert given a modern zesty twist with orange, which balances the richness perfectly. Delicious!