Nut and seed + Sauce recipes (9)

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Dairy-Free Sun-Dried Tomato Pesto

Recipe by: Shaun

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This versatile pesto can be served over pasta or in sandwiches.

Easy Toasted Almond Pesto

Recipe by: Rebecca Jane Thompson

Reviews(3)

This is the easiest pesto recipe, using almonds instead of pine nuts. It can be prepared in 2 minutes after you toast the almonds.

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Peanut, Ginger and Coriander Dipping Sauce

Recipe by: CHRISPENTINA

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Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.

Pesto Del Sol

Recipe by: WMAURO

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After they soak in the sun all summer long, I cut down my basil plants and make this gorgeous pesto. This basil pesto is mellowed with fresh spinach and enhanced with black olives. I make big batches and freeze in small containers for the whole year. It will keep in the refrigerator for a week. Toss with pasta, spread on meat or sandwiches, or add a spoonful to flavour your favourite recipes. Enjoy!

Pesto sauce

Recipe by: Norma MacMillan

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A little home-made pesto sauce goes a long way as it is packed with flavour. Toss this sauce into piping-hot pasta just before eating. Store any leftover pesto in a screwtop jar in the fridge (cover the surface of the pesto with a little extra oil).

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Smooth Thai Peanut Sauce

Recipe by: Laura

Reviews(3)

This is a simple peanut sauce that is sure to become one of your staples. Serve over stir-fried veggies and rice.

Sun-Dried Tomato Pesto

Recipe by: MRS. CINDY SCHMIDT

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Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.

The best Thai peanut sauce

Recipe by: Stephanie M.

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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, prawns and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

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