Nut and seed + Cheese recipes (20)

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Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

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Cheese and walnut soufflé tart

Recipe by: Maggie Pannell

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An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

Cheesy chestnut galette

Recipe by: Maggie Pannell

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This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.

Creamy goat's cheese tagliatelle with toasted hazelnuts

Recipe by: Norma MacMillan

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When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.

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Goat's cheese purses

Recipe by: Maggie Pannell

Reviews(1)

These delicious packages of crispy filo enclosing warm, melted cheese are the perfect beginning to an elegant meal.

Goat's cheese, pine nut and pesto topping

Recipe by: Jan Cutler

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A simple toasted nut, cheese and pesto topping transforms an ordinary baked potatoes into something special.

Green Bean and Blue Cheese Salad

Recipe by: Melanie

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This summer salad is full of flavour and crunch.

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Grilled chicory, Stilton and walnut salad

Recipe by: Chrissie Lloyd

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Grilling adds a lovely smoky flavour to the chicory in a nutritious salad that includes the classic British duo of Stilton and heart-healthy walnuts

Grilled figs with ricotta

Recipe by: Andrea

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This is a delicious way to use up fresh figs for a healthier dessert. They look beautiful with the toasted almond and ricotta filling.

Man in the Moon pasties

Recipe by: Mousecatcher

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I found this recipe in magazine ages ago and have been using it fairly frequently since. You can shape the pasties into a man in the moon shape or alternatively cut a circle to make a pasty shape. Absolutely delicious and very moreish especially eaten outside with a glass of mulled wine.

Pear, chicory and Roquefort salad

Recipe by: Brenda Houghton

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A pale and pretty salad with a great balance of flavours.

Penne Carbonara

Recipe by: KMOMMYZ

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This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

Red cabbage salad with Edam and walnuts

Recipe by: Maggie Pannell

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This crunchy, colourful winter salad provides an excellent nutritional mix. The vegetables and apples are rich in vitamin C and fibre, Edam cheese adds protein and calcium, and walnuts contain essential fatty acids. Serve with oatcakes, if liked.

Snowflake Truffles

Recipe by: skinnylittlecook

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This recipe makes white chocolate and coconut truffles with a surprise!

Spaghetti with blue cheese and walnuts

Recipe by: Maggie Pannell

Reviews(1)

Rich, creamy and absolutely delicious, this dish is a no-hassle treat for any day of the week.

Sun-Dried Tomato Pesto

Recipe by: MRS. CINDY SCHMIDT

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Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.

Vegetarian Scotch eggs

Recipe by: Chrissie Lloyd

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A vegetarian version of a Scottish speciality, using kidney beans for fibre and a reduced fat content.

Watermelon and feta salad

Recipe by: Azmina Govindji

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A summery cheese salad, this has been devised with a nod towards the Mediterranean. The salty tang of creamy feta cheese is contrasted with bright pink and orange fruit, luscious and full of sweet flavour. A mix of salad leaves adds a slightly peppery taste, and toasted seeds give crunch.