Nut and seed + Flour recipes (48)

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Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

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Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

Bakewell slice

Recipe by: cookingismylife

Reviews(1)

A delectable tray bake version of the Bakewell tart that is a favourite with everyone I know.

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Baklava

Recipe by: Donna Townsend

Reviews(4)

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

Banana and peanut wedges

Recipe by: Maggie Pannell

Reviews(1)

The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.

Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

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Cherry and almond wafers

Recipe by: Brenda Houghton

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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.

Chocolate Biscotti

Recipe by: Leigh Anne

Reviews(2)

This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.

Christmas Nut Cake

Recipe by: Richard Reisner

Reviews(2)

If you are a fan of nuts, you'll love this rich, nutty cake.

Cinnamon Hazelnut Biscotti

Recipe by: Kris

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These aromatic biscotti are lovely with a fresh cup of coffee.

Coconut Cake

Recipe by: Patricia

Reviews(1)

This is a tasty recipe which i think will add zest to your day. DO ENJOY!!

Courgette and hazelnut twist

Recipe by: Norma MacMillan

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Based on a quick soda bread, this low-fat, savoury loaf has lots of healthy additions – grated courgette, toasted hazelnuts and bran. With gentle handling, it is easily shaped into an attractive twist. Cut it into generous slices and serve with soup or a hearty salad for a satisfying lunch.

Cranberry Almond Biscotti

Recipe by: KATHIANNE

Reviews(3)

These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.

Cranberry and almond biscotti

Recipe by: Azmina Govindji

Reviews(1)

Biscotti means twice baked, a reference to the technique that gives these Italian biscuits their characteristically hard texture. Traditionally they are served after dinner, with a glass of Vin Santo for dipping, but they are also delicious with fresh fruit salad or a cup of coffee or tea at any time of day.

Dee's Granary Bread

Recipe by: Dee Dee

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This hearty granary bread is full of wheat, flax seed and sunflower seeds and makes excellent sandwiches or toast.

Dee's Health Bread

Recipe by: Dee Dee

Reviews(3)

A healthy wholemeal bread with sunflower seeds, bulgur wheat and honey.

Fig and Walnut Bars

Recipe by: dakota kelly

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Slightly spicy, nutty biscuit bars with a rich fig flavour.

Five-star cookies

Recipe by: Azmina Govindji

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These nutty, moist cookies will cheer up mid-morning coffee or an afterschool snack. They are satisfying and packed full of healthy ingredients to restore flagging energy levels, without being too sweet. Barley flakes, which are slightly crisper than oatflakes, are available from most healthfood shops.

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