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Nut and seed + Jewish recipes (9)

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Apricot Almond Rugelach
Recipe by: Bonnie Fedunec
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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.
 
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Coconut and Almond Macaroons
Recipe by: ILikeSpatulas
Reviews(1)
Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.
 
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Date Roll
Recipe by: Sandra
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This is an easy and delicious "sweet" that is a little different!
 
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Haroset
Recipe by: Eileen Mintz
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A sweetly spiced apple combination that is a must at your Passover table.
 
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Honey Cake
Recipe by: san
Reviews(4)
This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.
 
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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.
 
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Passover (Pesach) Brownies
Recipe by: Sharone Rosen
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I experimented for years to come up with a brownie made with matzo ... this is the best!
 
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Rugelach
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
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Sugar Free Rugelach
Recipe by: Warren P. Silberstein, M.D.
Reviews(2)
This naturally sweet rugelach needs no artificial ingredients. It's a delectable cream cheese pastry filled with sultanas, nuts and cinnamon.
 
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