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Offal + Budget recipes (7)

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Recipe by: Maggie Pannell
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Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.
 
Recipe by: Maggie Pannell
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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.
 
Recipe by: MISS AMY
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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
 
Recipe by: Steve Evans
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This is my Rhondda variation of a Welsh faggot recipe.
 
Recipe by: Maggie Pannell
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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.
 
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This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!
 
Recipe by: Maggie Pannell
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This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.
 
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