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Offal + Soup recipes (2)

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Recipe by: JEANIE BEAN
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This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.
 
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This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.
 
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