Offal + Chicken recipes (6)

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Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

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This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

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Mushroom and Chicken Liver Pâté

Recipe by: angusd

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This is my own version of a richly flavoured chicken liver pâté.

Sesame-soy Chicken Livers on Crunchy Herb Salad

Recipe by: Jan Cutler

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Chicken livers are a wonderfully tasty and versatile basis for super-fast, healthy meals. Try this fusion of salad and Asian seasonings, served with crusty bread or rice. Delicious!

Spreading chicken liver pate

Recipe by: zeimusu

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A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions

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Stir-fried chicken livers with mushrooms

Recipe by: Maggie Pannell

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The delicate flavour and creamy texture of chicken livers work well with chestnut mushrooms and sherry, while colourful shoots of purple-sprouting broccoli add further vitamins and minerals. The stir-fry is served on toasted ciabatta to soak up the juices.