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Offal + St George's Day recipes (3)

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Recipe by: Jason Osborne
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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
 
Recipe by: Norma MacMillan
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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.
 
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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.
 
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