Offal + Boil recipes (5)

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Dad's Liver Dumplings

Recipe by: JEANIE BEAN

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This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

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This recipe is aimed at those looking for a quick but delicious pie recipe.

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Haggis

Recipe by: SkyyFyre

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I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.

Haggis balls with neeps n tatties

Recipe by: Scott

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Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.

Warm potato and black pudding with rhubarb relish

Recipe by: Chrissie Lloyd

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The British have always relished sweet-sour flavour combinations, and the vibrant mixture of beetroot and rhubarb provides just that.